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Charcuterie: The Craft of Salting, Smoking, and Curing - , Michael Ruhlman

The only book for home cooks offering a complete introduction to the craft.

CHARCUTERIE-a culinary specialty that originally referred to the creation of pork products such as salami, sausages,...

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Charcuterie: The Craft of Salting, Smoking, and Curing - , Michael Ruhlman

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