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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio - Oretta Zanini De Vita

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of p...

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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio - Oretta Zanini De Vita

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