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French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman

Classic French food is hotter than ever. But one thing hasn't changed-few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Jul...

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French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman

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