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Seared to Perfection: The Simple Art of Sealing in Flavor - Lucy Vaserfirer
100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.
Author: Vaserfirer, Lucy Publisher: Harvard Common Press Illustration: N Language: ENG Title: Seared...
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Seared to Perfection: The Simple Art of Sealing in Flavor - Lucy Vaserfirer
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