Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling - , Matthew Weingarten

Salted sardines with coriander and thyme. Crab apple mostarda. Instant samphire pickles. Speckled tea eggs with star anise and ginger. Dandelion jelly. Pickled chanterelle mushrooms. Blueberry-mapl...