|
|
Epidemiology of Alimentary Diseases
Foreword; Preface; Acknowledgments; - 1. Epidemiology and Clinical Practice; - 2. Some Epidemiological Concepts; - 3. Genetics and the Gut; - 4. The Oesophagus; - 5. The Stomach; - 6. The Small Intest... |
 |
|
|
| Download PDF |
| Epidemiology of Alimentary Diseases |
|
