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Salumi: The Craft of Italian Dry Curing - , Michael Ruhlman
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal saus... |
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| Salumi: The Craft of Italian Dry Curing - , Michael Ruhlman |
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