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The Life of Cheese: Crafting Food and Value in America - Heather Paxson
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultu... |
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| The Life of Cheese: Crafting Food and Value in America - Heather Paxson |
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